Fire-grilled thick egg yaki

Stir the egg liquid, add the above seasonings, add edible oil in a hot quadrangular jade pot (the pan can be used for general household production, but it is difficult to control the shape), add edible oil, pour a part of the egg liquid, and poke it with chopsticks Fry the larger bubbles over a low fire, and roll them to the side of the pot; then pour the egg liquid into the empty place again, and roll it to the side of the pot as before after frying until it becomes solid; do this several times, until the tamagoyaki has formed a certain amount Thick and flat shape, finally shaped with roller blinds.