How to make cheese garlic bread :: fluffy and chewy :: garlic sauce recipe

[Diameter 22cm]
✤ Ingredients for dough
-200g Bread flour
-1 Egg (can be omitted/replaced with milk)
-20g Sugar (2tbsp)
-4g Instant yeast (1tsp)
-3g Salt (1tsp flat)
-80ml Warm milk
-30g Unsalted butter at room temperature

✤ Garlic sauce
-1tsp Minced garlic
-1tsp mayonnaise
-1tsp sugar
-0.5tbsp Chopped green onions
-1tbsp Egg (can be omitted)
-13g Unsalted butter at room temperature

✤ Topping
-140g Mozzarella cheese

✤ TIP
- I baked for 10 minutes at 170°C (338°F) in convection mode.
- Bake for 10 to 15 minutes at 180°C (356°F) in normal oven mode.
-Use bread flour as much as possible. plain flour has a less fluffy texture.
-Fermentation can be done by soaking in warm water.
-The airfryer temperature is similar to that of the oven. Adjust the temperature while looking at the color.