The Food Lab - How To Make 1-Minute Hollandaise

3 years ago
14
Eat all you can Chicken for your tastebuds Never too much fries A chicken nugget is what you need Food for good mood Savor the taste It is cheat day do not shy away Driveaway your hunger pangs Satisfy your cravings Eat fried and fresh

Traditional hollandaise, made by emulsifying melted butter into egg yolks and lemon juice, is notoriously difficult to make. But there's a super easy way to do it at home that requires no whisking, is completely foolproof, and produces a hollandaise that's indistinguishable from one made using traditional methods. Watch the video to see how it's done.

Written by J. Kenji Lopez-Alt
Directed by Jessica Leibowitz
Production Assistants: Linnea Zieglinski & Renata Yagolnitzer
Doodles: Robyn Lee
Music: Danny Ross

Loading comments...