How to make jalapeno pepper jelly

Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make jalapeno pepper jelly. Here is the recipe:

Ingredients:
• 10 jalapeno peppers
• 1 cup white vinegar
• 2 ½ Tablespoons powdered pectin
• 4 cups sugar

Method:
Cut the peppers and remove the seeds and pith. Either mince or put the peppers in a food processor to grind them up. Add the vinegar and the peppers into a small stockpot and add the pectin. Stir well and bring to a boil.

Turn down to a simmer and slowly add the sugar and stir well. Turn heat back up and bring mixture to a boil for a bout 5 minutes. Let simmer for about 5 minutes. Turn off and cool a bit to add to jars or containers. Refrigerate uncovered for 4 to 5 hours. Cover after it is completely cool. Keeps for about 4 weeks with refrigeration.

Enjoy!