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Water Kefir Dead (Not Multiplying, Strange Taste, Producing Foam, Small Grains) - What Went Wrong?
Water Kefir Dead (Not Multiplying, Strange Taste, Producing Foam, Small Grains) - What Went Wrong?
Cultivating water kefir over long time is not easy. There are quite some challenges and whenever you think you got everting perfect and nothing can go wrong any more, then it happens. The kefir grains start shrinking, the water has different taste and even some foam on top, the grains are not multiplying any more, so what could be the cause?
Here the most likely reasons:
- Using contaminated water with Chlorine or Chloramines (already using this water for rinsing the grains is too much). Cities sometimes switch from Chlorine to Chloramine disinfection in the drinking water, but normal charcoal water filters (e.g. from the fridge or whole home filters) cannot remove the Chloramine from the water - only the Chlorine !!!
- Put the grains in direct contact with undissolved sugar grains
- Using cheap fruits from the supermarket which have toxic or anti fungus coating
- Kefir grains became to hot / direct sun
- Kefir grains were in contact with cheap metal (stainless steel shouldn't be a problem)
- Kefir grains have been starving (without sugar) for too long time (after 3 days usually)
- Other contamination
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Disclaimer: The information provided on this video is for general purposes only based on my personal experience and are my very personal opinion, trying to help other people and should not be considered as professional advice in any kind. I am not a licensed professional so make sure to consult with your professional consultant in case you need to. All the links I provide in my videos, the description or in my feedback I provide in an effort to help you as good as I can, but I cannot give any warranty on them and hence you are using them on your own risk as I use them on my own risk.
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