Taiwanese street food-Soft Peanut Candy Making

The peanuts, maltose, and granulated sugar are mixed and heated to a thick state, cooled and solidified, and then cut into small pieces. In the early days, the main materials and methods of peanut candy were very simple. In recent years, various production methods have been derived, such as peanut soft candy and peanut crisp candy; or adding various auxiliary materials to create varied flavors, such as sesame peanut candy.

In addition, dried fruits such as almonds, walnuts, and pumpkin seeds are used instead of peanuts, which are called almond candies, walnut candies, and pumpkin seed candies.