Sautéed Kale by Carly

This is a technique that elevates basic sautéed greens into something even more savory and tender.

INGREDIENTS
2-3 tablespoon extra-virgin olive oil
2-3 cloves garlic, peeled and sliced
2 large bunch kale, deveined
Kosher salt, freshly ground black pepper and red-pepper flakes to taste

PREPARATION
Heat olive oil in a large sauté pan set over medium-high heat until it shimmers. Add garlic, and cook until soft and add red-pepper flakes..
Add kale to the pan. Use a spoon to toss the greens in the oil, then cover and cook for approximately 5 to 7 minutes, until it is soft and wilted, but still quite green.

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