Taiwanese street food-Crispy Popped Rice Treats

According to legend, the source of the rice fragrant
According to the field saying, a hundred years ago, the abbot of a temple preserved white rice in bamboo tubes with a cover in order to prevent rats. However, there was a fire in a temple. After the bamboo tube storing the white rice was burned, the white rice exploded in the bamboo tube under the high temperature and pressure, and expanded to 6-7 times its original size. The industrious abbot was reluctant to throw away the white rice, so he dipped the swollen white rice with sugar to eat, and it became the rice fragrant we are familiar with now.