Southwestern Style Stuffed Bell Peppers

Southwestern Style Stuffed Bell Peppers Ingredients
6 - 10 Bell Peppers of your choice
1 lb Ground Beef
1 1/2 cups Onion, diced
1-2 ribs Celery, diced
2 Cloves Garlic, minced
1 can of Diced Fire Roasted Tomatoes
2 Tbsp Tomato Paste
2 tsp Cumin
1 tsp Chili Powder
Salt and Pepper to taste
1 15- ounce can Black Beans
1 7- ounce can Roasted Green Chiles
1 cup Frozen Corn, defrosted
1 1/2 cups Long Grain Rice
2 cups Chicken Stock or Broth
1/4 cup Cilantro, chopped
Sliced Pepper Jack Cheese and Provolone Cheese