Healthy Lunch Recipes | EASY FOR SCHOOL + WORK

My Dads Famous Salmon › A light layer of Organic mayonnaise › A heavy amount of Spike Original Seasoning › 1 Sweet Potato › A good serving of Asparagus › 1 fillet of Salmon SWEET POTATO | Preheat the oven to 425 degrees and bake for 1 hour (depending on the size of the potato) SALMON + ASPARAGUS | Preheat oven to 400 degrees and lightly layer the salmon with the amount of mayonnaise desired. I love lots and lots of spike because of the flavor it puts out! Then bake for 13-14 minutes, you don’t want to over cook the salmon. Season asparagus with whatever you desire. I LOVE garlic salt. Spicy Hummus Wraps › 1/2 Red Bell Pepper › 1/2 Cucumber › Sliced/Shaved Carrots › 1 Large Apple › 2-3 Ezekiel Sprouted Grain Tortillas › Sabra Supremely Spicy Hummus Crunchy Tuna Sandwich › Tuna (IN WATER) › 2 Stalks Celery › 2 Brown Rice Cakes › 2 Claussen Dill Pickles (measurements are to your liking, I usually use 1 teaspoon of mayonnaise)