Vegan Spring Rolls recipe crispy/homemade spring roll wrappers/素食春捲/自製春捲皮

Ingredients:
spring roll wrappers:(this makes 12 wrappers)
2c flour
3c water
½ tsp salt
1 tsp oil

filling:
500g cabbage
100g carrot
100g bean sprout
20g cilantro
½ lb tofu(half box)

sauce:
1 tbsp oyster sauce
1 tbsp hoisin sauce
½ tsp chicken powder
½ tsp salt
1 tsp soy sauce
¼ tsp white pepper powder

flour water: for sealing the spring rolls
2 tbsp flour
2 tbsp water

500ml cooking oil

Instructions:
1. Mix all of the wrapper's ingredients well and sift the batter.
2. Heat the pan on the medium-low. Wipe oil onto the pan with a paper towel.
3. Brush the batter on the pan evenly, be sure to make it not too thin or thick, then cook for 30 seconds. Flip to the other side and cook for about 10 seconds. Take the wrapper out and cover it up with a towel to keep moist. Set aside.
4. Mix all of the sauce ingredients well.
5. Press the tofu with a heavy object to drain the water for about 10 minutes.
6. Crush the tofu.
7. Add 1 tsp of salt to soften the cabbage. Let it sit for 15 minutes and wring the water out.
7. Julienne all of the vegetables and mix them with the sauce.
8. Lay a wrapper on the table. Place the filling on one third of the wrapper. You want to leave a couple of inches with no filling on top. Wet your finger in flour water(or use a brush), then run it along the edges of the wrapper. Try to keep the filling compact as you roll upwards until it is sealed.
9. Heat 500ml cooking oil on medium heat. Place the rolls carefully into the pan. Fry for about 2-3 minutes on each side.

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素食春捲/自製春捲皮

材料：
春捲皮：（這食譜可做12張皮）
2C麵粉
3C水
½茶匙鹽
1茶匙油
餡料：
500克高麗菜
100克紅蘿蔔
100克豆芽菜
20克香菜
½磅豆腐（半盒裝）
醬：
1湯匙蠔油
1湯匙海鮮醬
½茶匙雞粉
½茶匙鹽
1茶匙醬油
¼茶匙白胡椒粉
麵粉水：
2湯匙麵粉
2湯匙水

500毫升食用油

作法：
1.混合所有春捲皮材料，將麵糊過篩。
2.在中低火加熱鍋。用紙巾沾油擦平底鍋。
3.將麵糊均勻地刷在平底鍋上，不要太薄或太厚，然後煮30秒鐘。翻轉到另一面，煮約10秒鐘。將皮取出並用毛巾蓋住以保持濕潤。擱置。
4.混合所有醬料。
5.用重物壓豆腐約10分鐘出水，瀝乾水分。
6.搗碎豆腐。
7.加入1茶匙鹽使高麗菜軟化。讓它靜置15分鐘，然後將水擰乾。
7.切絲所有蔬菜，將其與醬汁混合。
8.將春捲皮放在桌子上。將餡料放在春捲皮的三分之一上。邊沿留些空間。用麵粉水弄濕手指（或使用刷子），將順著春捲皮邊沿沾濕。向上滾動直到密封為止。
9.中火加熱500毫升食用油。將春捲皮小心地放入鍋中。煎約2-3分鐘。