y simple one pot pasta dishes have been my saviour for a quick yet delicious lunch so let’s make

3 years ago
1
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Ingredients
400g pasta of your choice
200g ricotta
Juice and zest from 1 lemon
1 cup parmeson
1 cup frozen or fresh baby peas
1 tablespoon olive oil
3/4 - 1 cup pasta water
Pinch of salt and pepper

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