Ready to drink and shelf-stable protein beverage formulation - Foodresearchlab
3 years ago
Ready to drink (RTD) beverages are convenient and portable for fast-paced consumers. It also allows the manufacturers to incorporate innovative ingredients and packaging to attract stronger demand from the consumers.
1.How to choose the right ingredients?
2.Dairy Protein Hydration
3.What happens to overheated proteins at 140°C during processing?
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