తియ తీయని గౌజాస్ | Homemade gaujas/ chiroti sweet recipe| MyMomsPride |Easy to make and tasty to eat

Have a basket full of sweetness with these homemade gaujas a.k.a chiroti, considered as traditional Indian food recipes specifically in bengali.

Crispy and delicious to eat, topped with sugar powder on the top makes a great addition to any meal. We all know, holi or any festival, has the sweet resemblance to it.

So make it and serve with love to your children, so they can enjoy these easy and healthy Indian recipes, and see them saying "it's a taste from paradise".

It's a traditional south Indian sweet to savour on your special occasions like festivals, marriage day, weddings, and birthdays. You can also call these gaujas quick and easy recipes as Indian puff pastry with other names like Pheni or peni.

This dish is prepared with the following ingredients
1 cup maida (all-purpose flour)
1 tsp baking soda
1/4 cup softened butter or you can use ghee instead
Water as required to make a dough
A pinch of salt (optional)
Rice flour for dusting the pupri
Oil for deep frying

These continental veg food recipes is crispy layered sweet puri made with maida and smeared with butter, and then rolled into pinwheels smeared with a dollop of butter to deep fry it, then a tsp of sugar powder is added to make a tasty sweet during festivals.

An important thing to remember while preparing these quick and easy recipes is to fry these gaujas on a medium flame otherwise, the inner layers don't cook well and remain soft. Slowly, deep fry these chiroti's one by one without overcrowding them.

Enjoy preparing these chiroti on your special events and have it with carrot and badam milk