How to make Okonomiyaki at home/Japanese pancake/在家做大阪燒

Ingredients:

6 slice pork belly
10 medium shrimp
500 g cabbage
bonito flakes
1 green onion
Furikake
cooking oil as you needed.

Homemade Okonomiyaki sauce:
2 tbsp sugar
2 tbsp Worchestire sauce
2 tsp soy sauce
3 tbsp ketchup

Dashi broth:
1 tsp dashi powder
100 ml water

Homemade Japanese mayo:
1 c mayo
1 tbsp sugar
2 tsp rice wine vinegar

Batter:
1 c flour(150g)
¼ tsp salt
¼ tsp baking powder
2 eggs

Instructions:
1. Mix all sauce ingredients well. Set aside.
2. Mix all broth ingredients well. Set aside.
3. Mix all mayo ingredients well. Set aside.
4. Mix all of the dry ingredients for the batter. Add broth and eggs. Mix well and rest for a half-hour.
5. Chop cabbage. Dice shrimp. Cut pork belly into halves or a preferable size.
6. Mix cabbage with batter. (Keep half of the mixture for shrimp)
7. Heat up the pan and add 3 tbsp oil.
8. On medium heat, add batter into the pan. Make the batter into a round shape and make it into a size you prefer. Add the pork belly on the top. Don’t press down on the batter. Don’t cover. Cook for 3 min. Wait until the bottom is cooked firm and brown.
9. Flip and cook on the other side. Press down and cover to cook for 3 minutes.
10. Flip back to the original side. Cover and cook for 3 minutes.
11. Add Japanese mayo to a small size Ziploc bag and snip the tip-off.
12.Brush Okonomiyaki sauce on the Okonomiyaki. Drizzle mayo, bonito flakes, and green onions on top. Sprinkle Nori fume furikake rice seasoning.

Music Source: Music: Minimal and Gentle, Piano and Bells [Background Music] by MOKKA
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在家做大阪燒
原料：
6片五花肉
10只中號蝦
500克白菜
柴魚片
1個蔥
日本調味素
油
自製的照燒醬：
2湯匙糖
2湯匙辣醬
2茶匙醬油
3湯匙番茄醬

日式柴魚高湯 ：
1茶匙柴魚高湯粉
100毫升水

自製日本美乃滋：
1 C美乃滋
1湯匙糖
2茶匙醋

麵糊：
1克麵粉（150克）
¼茶匙鹽
¼茶匙泡達粉
2個蛋

作法：
1.混合所有照燒醬材料。擱置。
2.混合所有日式柴魚高湯。擱置。
3.充分混合所有日本美乃滋材料。擱置。
4.混合所有麵糊材料成分。加入肉湯和雞蛋。拌勻，擱置 半小時。
5.切碎高麗菜。蝦子。將五花肉切成兩半或合適的大小。
6.將高麗菜和麵糊混合。 （將一半給蝦）
7.加熱鍋，加3湯匙油。
8.用中火將麵糊倒入鍋中。將麵糊製成圓形，或您喜歡的尺寸。在上面加五花肉。不要壓下。不要蓋鍋鍋煮3分鐘。等到底部煮熟變成棕色，。
9.翻面 。壓下麵糊，蓋上鍋蓋煮3分鐘。
10.翻轉回原來的一面。蓋上鍋蓋煮3分鐘。
11.在小號的塑膠袋中加入日式美乃滋，然後剪掉小尖口。
12.在御好燒上刷好禦好燒醬。來回在Okonomiyaki上擠出美乃滋，柴魚片和蔥在上面。撒上日本調味素 。