Spring 2021 Spinach Harvest

We planted this spinach in late fall in our unheated greenhouse and after eating fresh salads all winter, we needed to do a full harvest before it started to bolt, so that was yesterday's little project. We blanched the spinach, cooled it in an ice bath, then separated it into 1 cup servings that we then froze.

We had little hands helping and now our family has organic and pesticide free spinach to use in all of our dishes.

Next step is to start the planting process for harvest in the late spring and early summer!