Pumpkin risotto

Stunning autumnal pumpkin risotto with brown butter and sage. Risotto is an Italian classic and for a very good reason, it is simply delicious. The arborio or carnaroli rice are short, plump grains and perfect for absorbing stock. The technique for constantly stirring risotto results in a creamy texture but the rice still holds some toothsomeness.
In this pumpkin risotto I use a pumpkin puree as well as some roasted pumpkin for added texture, a brown sage butter compliments the pumpkin risotto perfectly.
I do hope you give my pumpkin risotto recipe a try, I know you'll love it.