PAN FRIED POTATOES

There is just something about crispy fried potatoes that brings me back to my childhood! I love everything about them from the smell when they’re cooking, to the crispy outside when you bite into them.
This pan fried potatoes recipe will be an instant family favorite! You won’t believe just how easy they are to make!

INGREDIENTS
1 lb. baby potatoes, scrubbed clean
3-4 tbsp. avocado oil
1 medium onion
1 tsp. garlic powder (optional)
Kosher salt
Freshly ground black pepper

DIRECTIONS
Slice potatoes into coins about ¼” thick. In a large skillet over medium-high heat, heat oils. Add potatoes , onion and season with salt and pepper. Cook until potatoes are golden and crusty underneath, 4 to 5 minutes. Flip potatoes and cook until golden on other sides, 4 to 5 minutes more.
Sprinkle with garlic powder and continue to cook, stirring occasionally, until potatoes are tender, about 2 minutes more. Serve warm.

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