how to make Kkakdugi (cubed radish kimchi)

This is a simple way to make Kkadugi

* Ingredients

Korean radish 1
Korean chilli powder 2T
sea salt 1.5T
sugar 2T
fish or squid sauce 2T
minced garlic 1T
green onions 2

after making it, leave it at room temperature for about one day, then keep it in the fridge. Enjoy~~