Almond Flour Banana Pancakes
Moist and Fluffy Almond flour and banana pancakes are super easy to make with just few ingredients. They’re great for gluten-free and low carb diets and come together in minutes!
Ingredients
1 ripe banana
3 medium eggs
1 cup almond flour
1/2 tsp. baking powder
1/2 tsp. vanilla extract
1 tsp. cinnamon
1 tbsp. apple cider vinegar
3 tbsp. avocado oil
pinch of salt
butter or oil for greasing pan
Instructions
Mash the banana in a medium mixing bowl, using a fork.
In a large mixing bowl add the eggs, almond flour, baking powder, cinnamon, apple cider vinegar, avocado oil and vanilla; beat with a fork (or whisk) until combined then add mash banana.
Optional, add chocolate chips or add-in of choice.
Heat a skillet over medium heat, lightly grease with butter or oil. Drop batter and cook until bubbles form; about 2-3 minutes. Flip, and cook until browned on the other side, 2-3 minutes. Repeat with the remaining batter. Serve immediately.
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