Asian Steak Marinade for Grilling [ Secret Recipe from Holy Grail BBQ ]

In this video, I'm going to show you how to make an Asian Steak Marinade for grilling. As an added bonus, at the end of this video, I'm going to show you how to plate a fantastic, quick and easy steak dinner that is going to make you lord of the barbecue pit...once again.

The recipe starts with a base of 3/4 cup soy sauce (https://amzn.to/3hU0swj). Added to this will be both oil and acidic ingredients. For the acids, I'm using Rice Wine Vinegar and Mirin. Use 2 to 3 tablespoons of each. For the oils, use 2 to 3 tablespoons of both Sesame Seed Oil and Olive Oil.

To these wet ingredients, we are going to add a good tablespoon of mashed garlic. Separate a green onion into the white and green portions. Thinly slice the white portions, and slice the green portions on a bias to save for later in the recipe. Finally, add some grated ginger to round out the flavor profile.

We are using skirt steak for this recipe. Skirt steak is an amazing cut of beef that is truly under appreciated. Let the steak soak in the marinade for about 30 minutes to an hour. You don't need any more than that.

Grill it on a very hot grill, but keep an eye on it. You will only have to cook it for about 2 or 3 minutes per side. If the thinner part starts cooking too fast, flip it on top of the thicker part to protect it. You can also separate the steak into smaller pieces to handle the thinner and thicker pieces differently on the grill.

I took the used marinade and simmered it for about 15 minutes in a pot on the stove. Do not use the used marinade if you are not going to cook it on the stove for a long period of time. It needs the heat to kill the pathogens in the marinade.

Reduce the marinade by well over half. It is going to concentrate and make an amazing sauce for you rice bowl. Yes....cook some rice at the same time as the sauce.

This is one of the best recipes I have every published. You must try this.

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