If You Got It Smoke It.....Smoking Baby Back Ribs On Grandpa Sam's Le Smoker

In this video, I show you how I smoke baby back ribs using Grandpa Sam's Le Smoker. For this cook, I will be maintaining a low temperature between 225 to 250 degrees Fahrenheit. This will be a six hour smoke practicing the 321 method.
Enjoy!

Grandpa Sam

For this cook, I used:
Mustard
SPG (Salt, Pepper, Garlic)
Apple Cider Vinegar
Weber's KC BBQ Dry Rub
Grandpa Sam's Secret BBQ Sauce.
Wood = Red Oak

Wireless Thermometer:
https://smile.amazon.com/gp/product/B07VB4TTQZ/ref=ppx_yo_dt_b_asin_title_o05_s00?ie=UTF8&psc=1