The History Galley: Beef Chili Con Carne

Credit: Thomas Frezza | Date Taken: 01/20/2021
Naval History & Heritage Command takes us into the History Galley with another recipe from the 1945 edition of the Cookbook of the U.S. Navy. In this episode, we take a look at a Texas favorite that was most likely served aboard USS Texas (BB-35) during WWII: Beef Chili Con Carne. Follow along and learn how to make this recipe at home!