The History Galley: Cornbread

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3 years ago
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Credit: Thomas Frezza | Date Taken: 01/19/2021
Naval History & Heritage Command takes us into the History Galley with another recipe from the 1945 edition of the Cookbook of the U.S. Navy. Cornbread is one of the most versatile side dishes out there. It makes sense that the Navy would have their own version of it! Follow along and learn how to make this recipe at home!

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