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Recipe For Chris: Cawl Tatws a Cennin (Potato & Leek Soup)
3 years ago
58
Every culture has a version of potato and leek soup. I'd like to think our version is welsh, but whatever it's true ethnicity, you can't go wrong with it. A bit more of a special occasion soup, but well worth making. People will absolutely love it.
Serve it with a crusty bread, some chives, and a cold Amber Ale. You'll be shouting "Cymru am byth" in no time! Seriously, this is a great soup!!
(c)2021 jrmorris
Music: "Sunset Dream" - Cheel
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