foraging cooking açorda

I cook a Portuguese Açorda with wild plants that grown in the garden and other plants I plant myself.
Definitions:
- Foraging is the act of gathering wild food for free.
- Açorda is a typical Portuguese dish composed of thinly sliced bread with garlic, finely chopped coriander, olive oil, vinegar, water, white pepper, salt and poached eggs.It is mostly known in the Alentejo region and nationwide, too. There are many types of açorda, like those made with shrimp (açorda de marisco or camarão) or codfish (açorda de bacalhau).

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