Double Crispy Fried Chicken/炸脆雞

Ingredients:
1/2 Chicken breast
1 c Flour
1 Egg
1 tsp Salt
1 tsp Garlic
1 tsp Pepper
1 tsp Paprika
1.5 c Water

2c Sweet potato starch
oil

20g Cabbage
1 tbsp Ketchup
2 tbsp Mayonnaise
½ Tomato

Instructions:
1. If your chicken is too thick, cut it into two pieces.
2. On a large plate, combine flour, egg, salt, garlic, paprika, salt, pepper, and water. Mix well.
3. Heat the oil in a deep-fryer to 350 degrees F (175 degrees C), If you don’t have a candy thermometer, place a wooden spoon or a bamboo stick into the hot oil. If the oil bubbles around the spoon, the oil is hot enough.
4. Dip chicken in the batter, then dip in the dry sweet potato starch. Let it sit for a min.
5.Use tongs or a slotted metal spoon to place chicken in the hot oil for 5 min(I cut my chicken thinner). On the other side cook for 3 min. Use medium heat to fry.
6. Take the chicken out and set for a min. Do the second time fried for a min.
7. Shred the cabbage thinly.
8. Slice tomato.
9. Mix well ketchup and mayonnaise.
10. Mix the sauce with cabbage.

Music Source: Music provided by BGM President
Track: mom - https://youtu.be/N2J1zYyPOUM​

Please Share and Subscribe!
---------------------------------------------------------------
脆雞
材料：
1/2 個雞胸肉
1 c麵粉
1.5 c水
1茶匙鹽
1茶匙蒜頭粉
1茶匙胡椒粉
1茶匙辣椒粉
1個雞蛋
1 c地瓜粉
油
20克高麗菜
1湯匙番茄醬
2湯匙美乃滋
½顆番茄

說明：
1.如果您的雞太厚，將其切成兩片。
2.準備一個盤子，將麵粉，雞蛋，鹽，大蒜，辣椒粉，鹽，胡椒粉和水混合。拌勻
3.在油炸鍋中將油加熱到350華氏度（175攝氏度）。如果您沒有溫度計，用筷子插入熱油中。如果筷子周圍有油泡，則說明油已足夠熱。
4.將雞肉浸入麵糊中，然後沾地瓜粉。讓它反潮。
5. 用鉗子將雞肉放在熱油中5分鐘（我的雞肉較薄）。另一邊炸3分鐘。用中火炸。
6.取出雞肉，放置一分鐘。然後再炸第二次。
7.將高麗菜切薄。
8.切番茄。
9.混合番茄醬和美乃滋。
10.將醬與高麗菜混合。