Zablione, An Italian Classic

Simply the fastest, easiest dessert on the planet. Whisk a couple egg yolks with a bit of sugar, add some sweet marsala, cook on the stove till thickened, and then fold in some whipped cream. The secret is using good Italian Sweet Marsala. It makes all the difference. Add some berries and cookies...OR put in your morning coffee. Great way to start the day!