HONEY MUSTARD CHICKEN BREAST RECIPE, GLUTEN-FREE, DAIRY-FREE, SOY-FREE, EGG-FREE. FOOD ALLERGY

WITH THIS RECIPE I REINVENTED AN OLD RECIPE. INSTEAD OF MILK AND FLOUR, I'VE USED CORN STARCH AND WATER. IT IS VERY QUICK TO PREPARE, HEALTHY AND VERY TASTY.
THIS VIDEO IS MADE WITH CHICKEN BREAST, BUT IT IS VERY EASLY VEGANIZABLE WITH SEITAN SUBSTITUTION. BONUS VIDEO ABOUT HOW TO USE PRESSURE COOKED POTATOES.