HOG KILL'N | "Yeah, Farming Is In Trouble" A Farmers Perspective on our Food Supply

From Farm to Table - Farmers take meat processing into their own hands.

Nationally meat packaging plants have been facing unprecedented delays in processing meat for consumers and farmers causing food shortages globally.

The backups in meat processing around the country has left many farmers wondering not only how to process food for their customers, but themselves. Farmers Cyana and Kenneth Briles from Briles Farm in Trinity North Carolina, take us back to a time when farming meant more than just a corporate filled freezer and explain the process of butchering a hog on the farm.

In this video, on farm pig butchers will show you how to butcher a pig step by step - including humanely dispatching the pig, pig carcass breakdown, cutting pork roasts & how to make refrigerator bacon! Grab some pork rinds, sit back and pig out!

"Yeah, Farming is in Trouble" - Kenneth Briles paints a realistic picture of where farming has been and where it's going.

Hog Butcher Pig Slaughtering All At Home On The Farm:

0:00 Meat Processor Are Booked Over a Year Out
0:34 A Good Old Fashioned Hog Killing
1:04 The Hog Killing Tradition
2:26 How to humanely kill a pig
5:16 How to hang a hog on a gambrel
6:08 Scalding a hog to remove its hair
9:05 How to gut a pig
10:37 Cut the hog in half
11:58 Removing the leaf lard (internal rib fat)
12:41 Cut the pork ribs out of the hog
13:18 Block or Quarter the pig
13:37 How to salt cure a pork ham
14:30 Best weather for Hog Killing
15:40 Pork midland, bacon, or side meat
16:16 Butchering the remaining hog
17:57 How to make Refrigerator Bacon
20:30 Farming Is In Trouble

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