Instant Pot Vegan Green Split Pea Soup

Green Split Pea Soup is comforting vegetarian lunch or dinner, quick cooking and ready in about 30 minutes! This easy to make soup is dairy free + vegan.
t’s really delicious!

Ingredients
1 cup green split peas rinsed & drained
1 cup leeks and onion finely chopped
1 cup carrots chopped
1 cup celery and peppers chopped
1 cup dried mushrooms
2-3 tbsp. avocado or olive oil
5 cups water
2 bay leaves
5 peppercorns
1 tsp salt
Ground black pepper to taste
Green onion dill or parsley, for garnish

Instructions

Turn the pressure cooker on to the Sauté function. Let it warm up and add the olive or avocado oil.
Add the onion, celery, leeks, pepper. Cook, stirring occasionally, until onion starts to turn translucent.
Add the mushrooms, carrots, garlic and tomato sauce. Cook for a minute.
Stir in the split peas.
Add water. Place the lid on the pot and lock it in place.
Cancel the sauté function and Choose Soup/Broth.
When the pin in the lid drops down, carefully open the lid, facing away from you.
Taste and add the salt as desired. Serve hot.

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