Blueberry Orange Upside Down Cake Recipe | Blueberry Cake | Orange Cake RICE COOKER CAKES

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This blueberry orange cake combination is superb! It's loaded with fruits; exactly how I like my fruity cakes! You will love this one too! Don't skip out on the fruit fillings at the bottom, middle and top. The juice from the fruits help keep this cake moist and soft.

Blueberry Orange Upside Down Cake Recipe | Blueberry Cake | Orange Cake RICE COOKER CAKES

INGREDIENTS:
• 1 1/2 cup (210g) ALL PURPOSE FLOUR
• 1 1/2 tsp (7.5g) BAKING POWDER
• 1/2 tsp (3g) SALT
• 1/2 cup (125g) UNSALTED BUTTER (room temp)
• 1/2 cup (115g) WHITE SUGAR (caster sugar)
• 1/4 cup (40g) BROWN SUGAR (packed)
• 2 EGGS
• 1 tsp (4g) ORANGE EXTRACT (or vanilla extract)
• 1 tbsp (6g) ORANGE ZEST (packed)
• 1/3 cup (80ml) MILK (any liquid milk)
• 1/4 cup (63g) UNSALTED BUTTER (melted)
• 1/4 cup (40g) BROWN SUGAR (packed)
• 1 1/2 cup (220g) BLUEBERRIES (fresh or frozen)
• 1 ORANGE ROUND SLICED (see video)
• 1 cup (150g) BLUEBERRIES (fresh or frozen

HOW TO:
1. Sift flour, baking powder and salt together and whisk to combined
2. Beat room temperature butter for 1 minute, until creamy
3. Add the sugars and mix for 2 minutes, until light and creamy
4. Add the eggs, one at a time, mixing about 30 seconds between each egg
5. Add orange extract and orange zest, mix for 30 seconds
6. Remove the skin from the orange and slice it round (see video)
7. Fold the flour mixture into the wet batter in thirds, alternating with the milk; using a spatula
8. Line your pot or pan and pour the melted butter in it
9. Sprinkle the brown sugar all over the bottom, as evenly as possible
10. Add 1 1/2 cup (220g) of blueberries and spread it to cover the bottom
11. Add half of the batter, spreading evenly
12. Layer the orange slices on the batter
13. Now add all the batter, smoothing out the top
14. Sprinkle the remaining 1 cup (150g) of blueberries on top, evenly distributing and pressing them into the batter
15. Cover with s paper towel and bake for about 3 bake cycles (1 hr 30 min). Mine was 1 hr 40 minutes because the first bake actually stayed on COOK for 10 minutes due to the higher amount of liquid from the frozen blueberries. Check your cake after the third bake and bake longer if needed.
16. Let it cool in the pot for 5-10 minutes then invert it onto a plate. Let it cool in the plate for another 20-30 minutes before cutting. NOTE: if you prefer not to have it as upside-down? Just right side it up after inverting. It's actually beautiful right side up. Enjoy!

OVEN BAKING:
Bake in lined pan, in a pre-heated oven of 350F (175C) for 30-40 minutes. Ovens varied so check about 35 minutes and bake longer if needed.

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My videos contain affiliate links to products. As an Amazon Associate I earn from qualifying purchases from these links. There is no additional cost or obligation on your part. But if YOU USE my links, it will help me buy baking ingredients to make your favorite goodies!

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SIMILAR BAKING ITEMS:
• SHARP (mine) TH https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) USA https://amzn.to/31tpw4P | UK https://amzn.to/2LuGxZT | JP https://amzn.to/3s366C0
• PARCHMENT PAPER USA https://amzn.to/2LqOijw | UK https://amzn.to/3pYRMIM | JP https://amzn.to/35jhShK
• FOOD SCALE (similar) USA https://amzn.to/3bgDOhm | UK https://amzn.to/3nvVGaJ | JP https://amzn.to/3q2obhR
• AIR FRYERS (similar size 4.2L)
• OTHER USA https://amzn.to/3ncZoGO | JP https://amzn.to/2L8msZi
• TEFAL USA https://amzn.to/2W7oXgu | UK https://amzn.to/3s30Jmf

VIDEO PRODUCTION:
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