65 year old man and climbs 15 trees 3 times a day just to get the tuba

Tuba is coconut toddy that has a stinging sweet and bittersweet taste. The process involves extracting the sap of an unopened coconut bud. The tip of the bud is lopped and the pale juice allowed trickles into bamboo containers. A sturdy tree yields about a gallon of liquid daily. The fermenting process involves the sweetish liquid is stored for one to three days in earthen jars or bottles in modern times. The rust tint of tuba is acquired through the addition of powdered bark called tangal.