Keto Friendly Shrimp Empanadas 🦐

Ingredients
For Shrimp Stuffing
- 2 lbs. of Shrimp
- 6 Minced Garlic Cloves
- 1/2 Red Onion
- 2 Roma Tomatoes
- 2 Chiles Jalapeños
- Cilantro
- Cheese

For Dough
- 2 1/2 Cups of Mozarella Cheese
- 2 oz. of Cream Cheese
- 2 Cups of Almond Flour
- 1 Tsp. of Baking Powder
- 1 Tsp. of Garlic Powder
- 1 Tbsp. of Ground Dried Shrimp
- 1 Egg
- Salsa Huichol
- Oil for frying

Instructions
Peel and devein shrimp. In a large on, add 1 Tbsp. of oil. Add minced garlic and shrimp. Season with garlic salt. Cook for 1 minute. Then, add onion, jalapeños, tomatoes and cilantro. Cover and cook for 3 minutes. Turn heat off.

Add mozarella and cream cheese to a microwave bowl. Microwave for 1.5 minutes. Mix well. Then, add almond flour, garlic powder, baking powder and ground dried shrimp. Knead for at least 5 minutes. If dough is sticky, add more almond flour. Next, add salsa Huichol to your liking. Knead again.

Roll dough into small balls. Open tortilla press and lay one piece of plastic on the press. Then, place ball on the press. Add the other piece of plastic over the ball. Gently close the press and carefully press down.

Use a dough press according to the instructions. Add shrimp and cheese. Fry in oil for 2 minutes on each side.

E N J O Y 😋