Gluten Free, Dairy Free, Cauliflower Soup, Acorn Squash & Southern Kale

Thanksgiving sides to go with your turkey! Gather the ingredients and cook with me!

Ingredients for Squash:

acorn squash
garlic flavored olive oil
cranberry pear flavored white balsamic vinegar
sea salt
fresh ground pepper

For Cauliflower Soup:
2 stalks celery
1 lb leeks
2 head cauliflower
3-4 cloves garlic
olive oil
1/2 t fresh nutmeg
1 t sea salt
fresh ground pepper to taste
2 quarts chicken stock
1 bay leaf
toasted sliced almonds

For Kale:
Kale
bacon grease
onion
salt
pepper
garlic
water
traditional balsamic vinegar