[Sourdough Egg Tart] Bakehouse by Grégoire Michaud, mhp1043, Jan 2021

Bakehouse
by Grégoire Michaud
mhp1043

香港灣仔大王東街14號地舖
G/F, 14 Tai Wong Street East, Wan Chai, Hong Kong.

啡紅磚牆的烘焙工房，着重新鮮出爐和天然的麵包。
GREGOIRE MICHAUD is the founder of Bakehouse.
Croissant, Sourdough Egg Tart, Scone, Apple Crumble.
有堂食和外賣，但D人好像只排外賣？！
堂食都冇人排隊，當然都要等。
蛋撻質量不用質疑，香港人喜歡這樣排隊。

background music
Simple
Patrick Patrikios

https://www.youtube.com/watch?v=APVw8qnXkPs&ab_channel=MarchExplorer