STORMTROOPER COOKS UP CRISPY WONTON QUICHE CUPS & SWEET OR SAVORY WONTON CHIPS

Join the Treat Trooper as we teach a few ways of the wonton today~!✨Wonton skins can be used to make many dishes, they're easy to use and very versatile. Today we explore 2 ways to use them in creamy eggy quiche cups, and as sweet or savory crisps. This is just part 1 so look forward to more ways of the wonton in the future!✨

=WONTON QUICHE CUPS=
-2 wonton skins per muffin cup
-5 eggs
-½ c. heavy cream
-1 c. assorted precooked meats/veggies
-1 c. shredded cheese of choice
-¼ tsp salt
-¼ tsp pepper
Bake for 20 minutes at 350℉ or until egg is fully set & wontons are golden brown.

=QUICHE CRISPS=
-wontons cut into strips
-1+ Tbsp melted butter
-shredded fresh parm for savory chips
-equal parts cinnamon/sugar for sweet chips
Bake for 6-8 minutes at 375℉ or until golden brown. Err on the shorter side and be careful, as they overcook very quickly!

Please give it a try and send us photos of your finished product!
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🎶Music🎶
'Bossa Antigua' Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creatcommons.org/licenses/by/3.0
'Hawaiian Dreams Royalty Free Background Music'
Royalty Free Music by Giorgio Di Campo for FreeSound Music
https://youtube.com/freesoundmusic
Disclaimer: This video is a parody using a Star Wars character in an alternate universe. Behavior, countenance, setting, context, are all intentionally changed from the original for comedic purposes. This video is not affiliated with the franchise or Lucasfilm in any way, nor intended to appear as anything other than a parody.