"Jeet Jet?" Ravioli Lasagna

Video series "Jeet Jet?" (Pittsburghese for "Did you eat yet?") will offer quick and easy meal solutions.

Today is Ravioli Lasagna from the happymoneysaver.com.

To make this unique meal, you will need
1 pound ravioli (beef or cheese)
24 oz pasta sauce
1 cup frozen spinach (thawed)
2 cups ricotta cheese
2 cloves minced garlic
2 cups shredded mozzarella
salt and pepper to taste

1. mix ricotta, garlic, spinach, salt, and pepper in a bowl.
2. spread a thin layer of pasta sauce on the bottom of a 9x13 pan.
3. Add one layer of ravioli, top with half the spinach and ricotta mixture followed by 1/2 cup of the mozzarella, and 1/3 of the sauce. REPEAT layers!
4. top with the remaining mozzarella cheese.

To cook now: preheat oven to 375 degrees F. Cover with foil and bake for 30 minutes, remove foil and bake until bubbly about 10 additional minutes.

To Freeze: Cover with plastic wrap, then foil. Create a label with contents and cooking instructions (below)

To cook from frozen: preheat oven to 375 degrees F. REMOVE plastic wrap and replace foil. Bake covered 1 hour. Remove foil and bake until bubbly about 10 additional minutes.