Crazy Easy Bacon and Tomato Sandwich With Brie

Crazy Easy Bacon And Tomato Sandwich With Brie

Ingredients:
Sourdough Bread, Tomato, Red Onion, Brie Cheese, Bacon, Alfalfa Sprouts, Fresh Rosemary, Fresh Thyme, Guacamole, Mayonnaise

Preparation:
Throw stripes of bacon in oven 350 degrees 20-25min
Slice Tomato and Onion
Slice Brie Cheese
Finely Chop Fresh Rosemary, Fresh Thyme
Slice Sourdough - I usually go 3/4" Thick

How To:
Heat frypan like making a grilled cheese, throw some butter in pan, once butter starts melting throw in finely chopped Rosemary and Thyme. Once butter has been infused with the herbs, absorb the butter and herbs into the bread. Place Brie Cheese on one of the slices of bread in the pan, put other piece of bread on top of bread with Brie Cheese, flip the sandwich every so often to ensure the bread does not burn and the brie cheese melts. Once cheese has melted remove sandwich from hot pan and start assembling the "Crazy Easy" Sandwich. Start by spreading some mayonnaise and guacamole onto one piece of bread, add alfalfa sprouts, tomato, and red onions. Close sandwich, cut in half and enjoy!