BEER BATTER - Best Ever Never Fail Recipe!

Roger Osborne's delicious, super easy crispy beer batter only has two ingredients. So simple, this beer batter recipe is an absolute winner.

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Who doesn't love beer battered fish? It's so, so good.

The ingredients for this recipe are beer and plain flour (plus some salt & pepper to season).
I use whatever beer that I have on hand in the fridge and any brand of plain flour.

The beauty of this recipe is that it is so simple and does not require you to measure anything.

You can shallow or deep fry when using this recipe. I prefer to use cooking oils like sunflower oil or peanut oil that are good for high temperature cooking however you can certainly use most types of vegetable oils.

This beer batter recipe is fast to make and can be used for fish, chips, chicken, and vegetables.

When I have cooked my fish I often use the left over batter to make tempura vegetables with whatever vegies that I have in the fridge. My kids love it.

When I go camping and fishing on holidays I use this recipe when I make fish tacos. I cook the fish in the beer batter and serve it with mango salsa and chipotle mayo on soft tortillas. It has become a tradition and we have our famous fish tacos for dinner several times on every camping holiday.

It is the only beer batter recipe that I use or need.
I would love to hear how you go with my recipe so please leave any comments that you may have.

Happy cooking!