How to Fillet a Fish - ( BONE FREE ! )

Roger Osborne shows you how to fillet a fish close up. I like to eat fish like a Steak! with No Bones. Watch clear detail of filleting Whiting.

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Australian Sand Whiting are a highly sought after fish. Fresh Whiting fillets are absolutely delicious.

Most of the fish that I catch, I don't scale or remove the guts because I just rip the fillets straight off! I like to keep things simple and do away with any unnecessary steps. Leaving the scales on a fish also makes it much easier to skin the fillet.

It is important to know the bone structure of a fish before you start filleting a fish.

When you understand where the bones of a fish are, it is much easier to fillet the fish. This video will show you the bone structure of a Whiting. How to remove the fillets, how to remove the bones and skin the fillets.

I also quickly fillet a Bream and an Australian Salmon.

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Happy Fishing and Filleting!