Dutch Oven Spinach Artichoke Dip

Recipe

6 unpeeled garlic cloves
1 10oz package of chopped spinach (thawed).
1 14oz can artichoke hearts (drained)
10 oz Alfredo sauce
4 oz cream cheese
1 cup mozzarella cheese
1/3 cup parmesan cheese

Place unpeeled garlic cloves in an oiled 8-inch Dutch oven. Roast cloves for 20 to 30 minutes using 5 coals beneath and 11 coals on top to get 350 Deg. F.

While garlic is roasting, mix the spinach, artichoke hearts, Alfredo sauce, cream cheese, mozzarella and parmesan together in a bowl.

When garlic is fully softened, remove the garlic from the Dutch oven. Squeeze the softened garlic from the peels and mix it in with the other ingredients.

Place entire mixture into the Dutch oven and return the oven to the coals. Bake mixture for about 30 minutes using 5 coals beneath and 11 coals on top to get 350 Deg. F. until cheese is bubbly. Serve and enjoy.