Fritters from leftover Eggrolls stuffing - #22

INGREDIENTS:
2 CUPS GROUND PORK
2 CUPS SHREDDED CABBAGE
1 CUP CHOPPED RAW SHRIMP
2 STALKS CELERY
1 CUP SHREDDED CARROTS
1/2 ONION CHOPPED
2 TABLESPOONS CHOPPED GINGER
I WHOLE HEAD OF GARLIC
1/2 CUP CHOPPED GREEN ONIONS
3 TABLESPOONS SESAME OIL
3 TABLESPOONS SOY SAUCE
1TABLESPOON CHICKEN POWDER
1 TEASPOON GROUND BLACK PEPPER
2 TABLESPOONS OYSTER SAUCE
2 TABLESPOONS FISH SAUCE
4 TABLESPOONS COOKING OIL (FOR SAUTEEING)

5 eggs
1-1/2 cup of cooked mixture