Shrimp and Salmon Linguine

Ingredients
1 package Linguine prepared per package directions
6 oz. can boneless skinless pink salmon, drained
8.2 oz. Shrimp
1 cup Onion, chopped
1-2 tablespoon Avocado oil
1 cup Red Bell Pepper
1 cup Tomato, chopped
1 cup Spinach
3/4 teaspoon salt
1/4 teaspoon pepper

In a large pot, bring water to a boil. Once water is boiling add linguine and cook per box instructions.
In a large nonstick skillet over medium heat, cook sliced or chopped onion, red bell pepper, tomato, garlic and cook 5 to 7 minutes until tender.
Stir in shrimp, canned salmon, spinach, salt and pepper.
Maintain a simmer on the stove and toss the linguine.
Serve immediately topped with fresh Parmigiano-Reggiano cheese if desired.

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