Dutch Oven Maple Bourbon Salmon

Recipe

1 cup REAL maple syrup 1/3 cup bourbon
1/4 cup soy sauce
Juice from 1 lime.
2 tsp fresh ginger, grated 5 cloves garlic finely diced 1/4 tsp pepper
1 to 1 1/2 Lbs salmon filets

In a medium bowl, combine maple syrup, bourbon, soy sauce, lime juice, ginger and pepper. Give it all a grid mix.

Transfer marinade into a flat bottom pan. Place the salmon skin side up in marinade. Refrigerate for 30 minutes.

Remove the salmon steaks from the marinade and place them skin side down in a well oiled 10 inch Dutch oven. Bake for 25 minutes at 400 Deg. F using 8 coals on the bottom and 17 coals on top for 20 to 25 minutes.

In the meantime, transfer the marinade to a medium saucepan. Bring to a boil and simmer uncovered while salmon bakes.

The salmon is done when the thickest part of the filet flakes easily. Spoon the sauce over the fillets. Serve and enjoy.

ACKNOWLEDGEMENT Adapted to the Dutch oven from a recipe found at: http://www.foodnetwork.ca/recipe/maple-syrup-and-bourbon-glazed-bbq- salmon/9458/