Dutch Oven Jalapeño Poppers

Recipe

8 ounces softened cream cheese.
4 to 6 ounces crushed pineapple
6 Jalapeño peppers
6 slices bacon cut in half

In a small bowl combine softened cream cheese and crushed pineapple. Give it a good mix

Slice each Jalapeño in half the long way

Using a small knife, remove seeds and all the white meat from the inside of each Jalapeño. half.

Stuff each half with the cream cheese and pineapple mixture and top with bacon.

Arrange stuffed Jalapeños halves in your 12 inch Dutch oven.

Bake using 9 coals beneath and 16 coals on top to get 350 degrees in your 12 inch Dutch oven.

Serve and enjoy.