Dutch Oven Green Bean Casserole

Recipe

1 10.5 can (10 1/2 ounces) Cream of Mushroom
1/2 cup milk
1 teaspoon soy sauce
1 dash black pepper
4 cups cooked green beans cut into 2 inch slices.
1 1/3 cups French Fried Onions

Place cooked green beans in a 10 inch Dutch oven.

In a bowl combine soup, milk, soy sauce, black pepper and 2/3 cups of the onions. Mix well and pour over the green beans and give it another good mix.

Bake for 25 minutes using 7 coals beneath and 14 coals on top to get 350 degrees in your 10 inch Dutch oven.

Lift the lid and give it a stir. Top with the remaining onion. Bake for an additional 5 minutes. Serve and enjoy.

ACKNOWLEDGEMENT - Adapted for the Dutch oven from the famous recipe developed by Campbell’s Soup Company in 1955. The original recipe appears at http://www.campbellskitchen.com/recipes/classic-green-bean-casserole-24099