Home Made Spiced Vinegar - "PINAKURAT" - #17

Perfect for Dipping Sauce or Marinade

INGREDIENTS:

3 CUPS WHITE VINEGAR
1 WHOLE HEAD OF GARLIC
2 OZ GINGER ROOT
1 LONG GREEN PEPPER (FRESH)
2 SHALLOT ONIONS
1/4 CUP OF FISH SAUCE
1 TEASPOON HIMALAYAN SALT OR (ANY SALT AVAIL.)
2 TABLESPOONS OF BROWN SUGAR
9 FRESH OR DRIED HOT RED PEPPERS
1 TABLESPOON WHOLE BLACK PEPPER OR 2 TABLESPOONS GROUND OF BLACK PEPPER
2 STEMS OF FRESH LEMONGRASS (IF AVAIL.)