Sauteed Long Beans with Ground Pork & Shrimp - #19

INGREDIENTS:
1 BUNDLE OR 1-2 LBS. LONG BEANS (SITAW), CUT INTO 2" INCH LONG (YOU CAN USE GREEN BEANS, IF LONG BEAN ARE NOT AVAIL. IN YOUR LOCAL ASIAN STORE)
1-2 CUPS OF SLICED MUSHROOMS (OPTIONAL)
1 CUP GROUND MEAT (CHICKEN, PORK OR BEEF)
2 STALKS OF SLICED CELERY
1/4 TO 1/2 OF SLICED ONIONS
6-8 CLOVES OF GARLIC
2 TABLESPOONS CHOPPED GINGER
1/4-1/2 CUP OF DEVIENED SHRIMP
1 MED SIZE OR LARGE TOMATO, CHOPPED
1-1/2 TABLESPOONS CHICKEN POWDER
1 TEASPOON GROUND BLACK PEPPER
2 TABLESPOONS SOY SAUCE
1 TABLESPOONS OYSTER SAUCE
1 TABLESPOONS BUTTER
4 TABLESPOONS COOKING OIL (ANY KIND)