Pork Ribs Adobo - #01

Note: " YOU CAN USE WHATEVER MEAT YOU'D PREFER. CHICKEN OR PORK. YOU CAN ALSO ADD POTATOES OR HARD BOILED EGGS.

2 LBS. OF PORK SHORT RIBS
2 LBS. OF CHICKEN (ANY PORTION)
3 GARLIC (TO TASTE)
1/2 ONION (CHOPPED)
1 TBSP OF SLICED GINGER (OPTIONAL)
2 TBSP OF BUTTER (OPTIONAL)

MARINADE RECIPE (MARINADE MEAT IN THE BELOW INGREDIENTS FOR MINIMUM OF 30 MINUTES):
2 BAY LEAVES
4 GARLIC CLOVES
1 TBSP CHICKEN POWDER (BOUILLON)
4 TBSP SOY SAUCE
2 TBSP WHITE VINEGAR
1 TBSP OYSTER SAUCE
1 TSP WHOLE BLACK PEPPER
1/2 TSP GROUND BLACK PEPPER